When I first came across their Instagram photos, I loved the styling and the dishes they made. Philip and Mystique, the creators of Chef Sous Chef, cook with fresh ingredients and share their recipes on their blog. I got in touch with them to document them in their natural element.
As they often do on a Saturday morning, they picked up a few local and delicious things from St. Lawrence Market and headed to the waterfront for a picnic. See how it all came together:
Fresh, sweet strawberries from a local Ontario farm
Meats and cheese from St. Lawrence Market
Country baguette and peonies, also from the market
Philip and Mystique, you make such a great team.
The delicious spread
