What makes this tart shine is that the ganache filling and the crust are the star. Any embellishment would take away from the scent of earl grey. The creamy ganache and the baked crust work together to create balance in texture.
Tip: Don't forget to dock the dough before baking so that steam can escape.
For a look at some behind the scenes and other baked treats, check out Annie's Instagram.
Earl grey ganache tart with a side of earl grey tea
