INGREDIENTS

• Oil
• 2 onions (1 large serving, 2 small servings)
• 1-2 cloves of garlic
• Broth (beef, chicken or vegetable) 
• Day old bread and slices of baguette
• Cheese
• Optional: Herbs like rosemary, bay leaf

PREPARATION

• Thinly slice the onions
• Cube bread into 2cm blocks 
• Slice baguette

STEPS

1. Sauté garlic in oil until lightly browned.
2. Carmelize onions on medium heat until deep brown (around 20-25min). Season lightly with salt and pepper.
3. Add broth and bring to simmer. 
4. Meanwhile, toast bread cubes. and baguette slices with grated cheese on top.