Ingredients

• 1 head of broccoli
• 1 onion
• 1-2 cloves of garlic
• Broth (beef, chicken or vegetable) 
• Optional: Herbs like rosemary or thyme

Preparation

• Wash and cut broccoli into florets.

Steps

1. Sauté garlic and onion until golden brown. The more carmelized the onion, the more flavour.
2. Add broccoli to the pan until slightly softened and bright green. Season with salt and pepper.
   Alternative: boil with broth or steam until just cooked.
3. Blend with 1-2 cups of broth until smooth. Adjust broth to your preference. 
4. Put back on the stove and bring to a simmer.
5. Serve with grated cheese and crostini or crackers.